Mint Custard
back to the school days
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INGREDIENTS
Nutrition- 200ml milk
- 3egg yolks
- 40g sugar
- 1⁄2teaspoon vanilla essence
- 1tablespoon creme de menthe
- 1teaspoon chopped mint leaf
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DIRECTIONS
- Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
- Whisk the egg yolks and sugar until white in colour.
- Slowly add the hot milk to the egg mixture.
- Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
- Do not boil.
- Refrigerate until cold and fold in crème de menthe and mint leaves.
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