Mint Custard

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
  • Whisk the egg yolks and sugar until white in colour.
  • Slowly add the hot milk to the egg mixture.
  • Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
  • Do not boil.
  • Refrigerate until cold and fold in crème de menthe and mint leaves.
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