Mint Custard

back to the school days

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Bring the milk, vanilla essence to the boil in a heavy-based saucepan.
  • Whisk the egg yolks and sugar until white in colour.
  • Slowly add the hot milk to the egg mixture.
  • Return the custard back to a clean saucepan and gently reheat until the custard coasts the back of your spoon.
  • Do not boil.
  • Refrigerate until cold and fold in crème de menthe and mint leaves.
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"back to the school days"
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  1. salamander
    back to the school days
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