Mint Cream Cheese Swirl Brownies

Recipe by elastigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line a 9x13 baking pan with foil, then grease the foil (cooking spray works well).
  • In a large bowl, melt the unsweetened chocolate and butter together (you can do this in a double boiler or in the microwave on HIGH for 2 minutes). Set aside and let cool about 10 minutes.
  • Add sugar, vanilla, and 4 eggs to chocolate mixture, and stir until well-combined.
  • Add 1 cup flour and stir until flour is completely incorporated.
  • In a separate mixing bowl, melt 1 cup green mint chips (again, on a double-boiler setup or in the microwave).
  • Add softened cream cheese, 1 egg, and 2 tablespoons flour, and beat on medium speed until mixture is well-combined (it will be a little fluffy and thick).
  • Spread the chocolate mixture into the greased foiled pan.
  • Drop spoonfuls of the mint/cream cheese mixture evenly over the chocolate and swirl a knife around the pan several times to create a marbled effect.
  • Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the middle comes out with fudgy crumbs (DO NOT overbake).
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