Mint chutney
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 4-6
ingredients
- 3 tablespoons water
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped garlic
- 1 teaspoon seeded chopped green chili (or according to taste)
- 1⁄2 teaspoon salt
- 1 3⁄4 teaspoons sugar
- 2 1⁄2 teaspoons tamarind paste
- 2 cups firmly packed fresh mint leaves
directions
- Place the ingridients in a blender container in the order given.
- Blend until smooth puree forms.
- refrigirate for 30 minutes.
- Serve chilled.
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Reviews
-
This chutney is a perfect balance of savory, sweet, spicy, and sour. I love tamarind and I wanted a mint sauce to serve with lamb. Some of the other recipes for mint sauce are too watery and the flavors do not blend well. This one is perfect. Right before serving, I squeezed a bit of fresh lime in it to brighten up the taste.
RECIPE SUBMITTED BY
Aditi Mathur
United States
I live in Dallas,TX. I am looking for a job right now after clearing my CPA exam.I like to exercise & go to the gym regularly. My favourite cookbook is my diary which has recipes narrated by our cook in India that I personally wrote down. I started cooking about two & a half years back & I really enjoy cooking now.