Mint Chocolate Sauce
This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8)
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INGREDIENTS
Nutrition- 3ounces unsweetened chocolate
- 1cup sugar
- 1⁄4cup water
- 1⁄8teaspoon salt
- 1⁄8teaspoon peppermint extract
- 2⁄3
- 1⁄2cup light corn syrup
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DIRECTIONS
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
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