Mint Chocolate Chip Oatmeal Cookies

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READY IN: 1hr 5mins
SERVES: 40-50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Whisk together flour baking soda, baking powder, and salt.
  • Set aside.
  • Beat together butter, sugars, and eggs until well blended.
  • Add vanilla and peppermint.
  • Stir the flour mixture into the butter mixture until smooth.
  • Stir in chocolate and oats.
  • Drop the dough by heaping teaspoonfuls (or tablespoonfuls for bigger cookies) onto greased cookie sheets spacing evenly.
  • With lightly greased or damp hands, press the cookies down in the center to about ½ inch thick.
  • Bake in the upper third of the oven until cookies are very lightly browned.
  • Time will vary between 6 and 9 minutes depending on how big you like your cookies.
  • Rotate at about 4 minutes and start checking them at 6 minutes until they are done.
  • Remove cookies from oven and allow to cool slightly before removing to a wire rack or paper towels.
  • (I usually use paper towels because I don’t mind blotting out a little of the fat and I prefer the final texture.).
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