Mint Chocolate Chip Breakfast Cookies

Recipe by Shannon Holmes
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READY IN: 20mins
SERVES: 6
YIELD: 6 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 350 degrees.
  • Place all dry ingredients in a large bowl.
  • Place wet ingredients in plastic cup, whip with immersion blender until fluffy.
  • Add egg mixture to dry ingrendients and mix well.
  • Spray hands before forming each cookie.
  • Place on cookie sheet, leave room between each cookie.
  • Bake 7-8 minutes for soft cookies, 10 for chewy.
  • Remove from pan and let cool on cookie rack.
  • Place in tupperware with wax paper between each cookie.
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