Mint Chocolate Chip Breakfast Cookies

Submitted by Shannon Holmes

"These are like the Baker's Breakfast Cookie. MMM, minty!"

 

• Ready In: 20mins
• Ingredients: 15
• Yields: 6 cookies
• Serves: 6

ingredients

• 1⁄4 cup cocoa
• 3⁄4 cup whole wheat flour
• 1⁄2 cup sugar
• 1⁄2 cup rolled oats, plus
• 2 tablespoons rolled oats
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 - 1⁄2 cup semi-sweet chocolate chips
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1 egg white
• 1⁄4 teaspoon mint
• 1⁄2 teaspoon vanilla
• 2 tablespoons prune puree
• 3 -4 tablespoons applesauce

directions

1. Preaheat oven to 350 degrees.
2. Place all dry ingredients in a large bowl.
3. Place wet ingredients in plastic cup, whip with immersion blender until fluffy.
4. Add egg mixture to dry ingrendients and mix well.
5. Spray hands before forming each cookie.
6. Place on cookie sheet, leave room between each cookie.
7. Bake 7-8 minutes for soft cookies, 10 for chewy.
8. Remove from pan and let cool on cookie rack.
9. Place in tupperware with wax paper between each cookie.

Reviews

[Dying4Eternity20]

I happen to live in the same town as Erin Baker's Cookies. I LOVE the Cookies - Morning Glory and Caramel Apple the best. This recipe is AWESOME. Thanks for posting!

 

[CarrieK]

I almost skipped this recipe thinking that it wouldn't be nutritional enough for breakfast. But, the only fat in the reicpe is chocolate chips! The cookie defiantly taste "hardy" not a chocolate chip cookie by any means but tasty enough for me to want to stockpile this recipe in my freezer for the crazy mornings.