Mint Chai

Recipe by Annisette
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
  • Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
  • Fill 2 glasses to the top with ice. Strain tea into the glasses.
  • Garnish with mint, if desired.
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