Mint Capped Brownie Cookie Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pop kisses into the freezer while prepping the dough.
  • Heat oven to 350.
  • Line 48 small muffin cups (1 3/4" in diameter) with paper or foil cups.
  • Beat butter, sugar, water and vanilla in large bowl with a mixer at medium speed until well blended.
  • Add eggs, beat well.
  • Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended.
  • If necessary, refrigerate dough until firm enough to handle.
  • Shape dough into 1 inch balls and pop into prepared muffin cups.
  • Bake 11-13 minutes or until cookie surface is set. Cookies will appear soft and moist, do not overbake.
  • Cool 5 minutes on wire rack.
  • Press chocolate into center of each cookie and cool completely.
  • Sprinkle each cookie with powdered sugar.
Advertisement