Mint Basting Sauce (For Grilling Meats)

Recipe by Zurie
READY IN: 20mins
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure mint leaves loosely: I am not sure how much I use. Chop them very finely.
  • Mix all the ingredients and whisk well.
  • Pour into a glass or ceramic jug, or into a canning bottle, cover, and let stand for several hours or overnight.
  • Whisk again before use. Brush over chops, steaks or chicken while grilling.
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