Minorcan Clam Chowder

Recipe by EdandTheresa
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot render the chopped bacon.
  • Keep the bacon in the pan.
  • Add the onions and red and green peppers.
  • Saute until translucent.
  • Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
  • Let simmer until potatoes are fork tender.
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