Name: Minnesota State Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter (softened); 2 eggs; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk; 2 cups fresh minnesota blueberries; 3 teaspoons sugar; 1 teaspoon freshly grated orange peel

Recipe by Miss Erin C.

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Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!

Ready In:: 45mins
Serves:
Units:

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ingredients

¹⁄₂ cup butter (softened)
2 eggs
2 cups flour
¹⁄₂ teaspoon salt
2 teaspoons baking powder
¹⁄₂ cup milk
2 cups fresh minnesota blueberries
3 teaspoons sugar
1 teaspoon freshly grated orange peel

directions

Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
ENJOY!

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