Minnesota State Blueberry Muffins
Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 2cups flour
- 1⁄2teaspoon salt
- 2teaspoons baking powder
- 1⁄2cup milk
- 2cups fresh minnesota blueberries
- 3teaspoons sugar
- 1teaspoon freshly grated orange peel
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DIRECTIONS
- Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
- Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
- Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
- ENJOY!
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