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Minnesota State Blueberry Muffins

Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees. Cream butter and 1-1/4 cups sugar until light. Add the eggs one at a time, beating well after each.
  • Sift together the flour, salt, and baking powder. Add dry mixture to the creamed mixture, alternately with the milk. Crush 1/2 cup blueberries with a fork and mix into batter. Fold in remaining whole berries and add oragne peel.
  • Fill large muffin cups (use paper liners or grease cups). Sprinkle tops with 3 teaspoons of sugar. Bake at 375 degrees for 20 to 30 minutes. Cool for 30 minutes before removing.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!"
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  1. Miss Erin C.
    Official State Muffin of Minnesota, showing off our precious crop of delicious blueberries!
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