Minnesota Minestrone

Recipe by Ann Marie F
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READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
  • Drain off the excess fat.
  • Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
  • Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
  • Serve hot with the Parmesan cheese.
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