Minnesota Meat Balls

Name: Minnesota Meat Balls
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 cup milk; 1 small onion, minced; 1 egg; 3/4 cup oatmeal; salt & pepper; 1 (10 3/4 ounce) can mushroom soup; 3/4 cup water; 1 teaspoon Worcestershire sauce; 1/4 cup catsup

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Recipe by mscatfish4

This recipe comes out of an old church cookbook from the United Methodist Church of Modale, Iowa. I have made this numerous times and always get asked for the recipe.

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READY IN: 1hr 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
1

cup milk
1

small onion, minced
1

egg
³⁄₄

cup oatmeal
salt & pepper
1

(10 3/4 ounce) can mushroom soup
³⁄₄

cup water
1

teaspoon Worcestershire sauce
¹⁄₄

cup catsup

DIRECTIONS

Mix the first 7 ingredients together well and shape into balls. Put meat balls in a 2 qt baking dish or 9 x 13 pan. Blend the remaining ingredients and pour over meat balls. Bake for 1 1/2 hrs at 325. I like to cover with foil and then uncover for the last half hour.

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