Minnesota Chili

Recipe by Vina7737
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven, heat oil over medium heat.
  • Add beef and brown for two minutes.
  • Add onions and garlic; saute, stirring for 1 minute.
  • Add the tomato sauce, Tabasco, stock base, and paprika.
  • Stir to combine well.
  • Add the beer, stir again, and bring to a boil.
  • Cover and simmer over low heat for 1 1/2 hours, or cover and put into 325 degree oven for the same amount of time.
  • Uncover and add potatoes, oregano, pepper, chili powder, cumin, and salt.
  • Stir to combine.
  • Cover and cook another 45 minutes.
  • Add corn, stir and cook for a final 15 minutes.
  • Spoon into bowls and top with a dollop of sour cream and a sprinkle of cheese.
  • Serve hot.
  • (I've also made this in a crock-pot, only sauteing the beef first. Add all ingredients except sour cream and cheese, and cook on low for 6-8 hours. It's still very good, but the original version has the best taste and texture.) The amounts of Tabasco and chili powder are minimums; add more to suit your taste.
  • If made to recipe, the result will be spicy and flavorful; not spicy/hot.
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