Minnesota Breakfast Cereal of Wild Rice and Oatmeal

"American Home Cooking"
 
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Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
  • Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
  • Stir in the wild rice and milk.
  • Serve steaming hot in large bowls, topped lightly with sugar or syrup.

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Reviews

  1. I am SO thrilled you posted this recipe!!!! I had it in MN on vacation last week, and this was the exact recipe. I am not an oatmeal gal, but I could have eaten this every day. Thanks for posting, YUM!
     
  2. I was looking for this type of recipe. I thought I might be the only one interested in eating wild rice for breakfast! Anyway, this was SO creamy and satisfying.It reminded me of a really healthy rice pudding. I topped with defrosted frozen bing cherries. Thanks so much for posting. <br/>Roxygirl
     
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