Minnesota Breakfast Cereal of Wild Rice and Oatmeal

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
  • Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
  • Stir in the wild rice and milk.
  • Serve steaming hot in large bowls, topped lightly with sugar or syrup.
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