Minneapolis Rhubarb Bars

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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream brown sugar and shortening.
  • Add oats, flour, baking soda, salt and chopped nuts.
  • Mix well.
  • Press 2/3 of mixture into greased 9x13 pan.
  • Save remaining 1/3 for the topping.
  • In a medium saucepan, mix cornstarch and pineapple juice.
  • Add rhubarb, crushed pineapple and sugar.
  • Cook until thick, stirring frequently.
  • Pour over crust.
  • Top with remaining crumb topping.
  • Bake at 350 for 30 minutes.
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