Minna Canth's Spice Cake

Recipe by stormylee
READY IN: 1hr 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175 C.
  • Grease and flour a 2 litre cake pan (I use a Bundt pan).
  • Whip eggs with sugar until light and fluffy.
  • Add the whipped cream to the egg mixture, mix to combine.
  • In a separate bowl, combine the flour with baking soda and the spices.
  • Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
  • Finally, add the melted butter, mix to combine.
  • Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
  • After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.
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