Miniature Ravioli & Chicken Salad With Poppy Seed Dressing

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages ravioli, can substitute boxed but fresh is so much better (Ravioletti)
  • 12
    red pepper (chopped)
  • 4
    ounces pine nuts (substitute slithered almonds)
  • 4
    ounces sharp cheddar cheese (cut in small chunks or strips)
  • 8
    ounces grilled chicken (cut in chunks or strips)
  • 14
    cup craisins (optional)
  • 10
    ounces poppy seed dressing (to taste)
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DIRECTIONS

  • Cook mini ravioletti to package directions. Throw in freezer for 10 minutes to chill.
  • In the mean time cut up veggies, cheese & chicken. (please no canned chicken).
  • Add cut up veggies, cheese, chicken & pine nuts to mini ravioli's.
  • Add Poppy Seed Dressing little by little to the desired amount.
  • If you like things real sweet add the craisins.
  • Toss, refrigerate & check again in 2 hours Add more dressing if needed.
  • Always better made a day in advance but 3 to 4 hours works too.
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