Mini Upside Down Pineapple Cakes

Recipe by mydesigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Drain pineapple,reserving juice.
  • Stir together margarine and brown sugar.
  • Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
  • Arrange pineapple slices over sugar mixture.
  • Prepare cake mix according to package directions,replacing water with reserved juice.
  • Evenly pour batter into muffin cups.
  • Bake for 20-25 minutes or until toothpick comes out clean.
  • Cool 5 minutes.
  • Loosen edges and invert onto serving platter.
  • Place raspberry or cherry in the center of pineapple ring.
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