Mini Upside Down Pineapple Cakes
Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast!
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INGREDIENTS
Nutrition- 2
- 1⁄3
- 2⁄3
- 18 1⁄4ounces yellow cake mix or 18 1/4 ounces pineapple cake mix
- 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees.
- Drain pineapple,reserving juice.
- Stir together margarine and brown sugar.
- Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
- Arrange pineapple slices over sugar mixture.
- Prepare cake mix according to package directions,replacing water with reserved juice.
- Evenly pour batter into muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Loosen edges and invert onto serving platter.
- Place raspberry or cherry in the center of pineapple ring.
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