Mini Tuna Pies

Recipe by Chef #233272
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
  • flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
  • Place a slice of bread into a medium size muffin pan butter side down.
  • Pour egg mixture into each bread cup.
  • Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.
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