Mini Tex-Mex Turkey Meatloaves

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • PAM® Original No-Stick Cooking Spray
  • 1
    (20 ounce) package lean ground turkey (93% lean)
  • 14
    cup Egg Beaters® Original
  • 13
    cup dry unseasoned breadcrumbs
  • 1
    (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 2
    tablespoons 30% less sodium taco seasoning mix
  • 14
    cup finely shredded Mexican blend cheese
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DIRECTIONS

  • Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
  • Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  • Bake 18 to 20 minutes or until browned and cooked through (170°F).
  • COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.
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