(10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
tablespoons 30% less sodium taco seasoning mix
cup finely shredded Mexican blend cheese
Serving Size: 1 (107) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 83 g45 %
Total Fat 9.2 g14 %
Saturated Fat 3 g15 %
Cholesterol 71.3 mg
Sodium 161.2 mg
Dietary Fiber 0.3 g1 %
Sugars 0.6 g2 %
Protein 20.7 g
Preheat oven to 400°F Spray 12 regular muffin cups with cooking spray.
Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
Bake 18 to 20 minutes or until browned and cooked through (170°F).
COOK'S TIPS: An ice cream scoop works well for scooping balls of the meat mixture into the muffin cups.