Mini Strawberry Surprise Muffins
photo by mspebblesflinstone
- Ready In:
- 22mins
- Ingredients:
- 12
- Serves:
-
12-36
ingredients
- 9 -10 strawberries (frozen or fresh)
- 1⁄3 cup brown sugar
- 1⁄3 cup sugar
- 1⁄3 cup canola oil
- 2 large eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- light cream cheese (a berry flavour) (optional)
directions
- Grease mini or large muffin tray.
- Mash strawberries, stir in sugars, oil, vanilla, almond extract and eggs until fully incorporated.
- In seperate med bowl, mix together flour, cinnaomon, B. Soda, and salt.
- Combine the dry ingredient to the wet. Mix till blended.
- Fill mini muffin trays until almost full, then add the magic -- a blob of berry cream cheese in the middle of the batter on the top.
- Bake 425F for approx 12 - 14 Minutes.
- Should make approx 36 muffins.
- If you are making large muffins bake at 425F for about 14 - 16 minutes.
- makes 12.
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RECIPE SUBMITTED BY
I am a busy Mom of 2 boys (8yr & 5yr old). I love to bake. Love to be outside in the non-winter months. Unless of course we are in the mountains (Lake Louise is my favourite place). I am also new to the gardening world, but also really enjoying it.