Mini Strawberry Parfaits

Recipe by Mebriella
READY IN: 20mins




  • Crust:
  • In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers.
  • Filling:
  • In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
  • Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Fold in whipped topping.
  • Add 2 Tbsp graham cracker mixture to the bottom of each cup.
  • Press down on mixture with your fingers to create a crust.
  • Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired).
  • Spoon strawberries over each serving, dividing evenly.
  • Top with additional whipped topping.