Mini Souffles

Recipe by cookiedog
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Butter 4 individual-size ramekins and place them on a baking sheet.
  • Sprinkle grated cheese over bottoms of ramekins.
  • Divide ham and mushrooms among ramekins.
  • Top with a pinch of nutmeg.
  • Whisk eggs well. Slowly whisk in heavy cream.
  • Divide egg mixture among ramekins.
  • Bake for about 30 minutes, or until souffles are puffed and golden (souffles can be held in a warm oven for about 20 minutes before they begin to deflate.).
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