Mini Smoked Gouda Cheese Balls
Recipe courtesy BettyCrocker.com
READY IN: 25mins
YIELD: 28 mini cheese balls
UNITS: US
INGREDIENTS
Nutrition- 1
- 4
- 1⁄3cup cooked real bacon bits (from a jar or package) or 1/3 cup cooked bacon piece (from a jar or package)
- 1⁄4cup finely chopped drained sun-dried tomato packed in oil
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DIRECTIONS
- In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
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