cup finely chopped pecans or 2/3 cup finely chopped parsley
NUTRITION INFO
Serving Size: 1 (505) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 71.7
Calories from Fat 61 g86 %
Total Fat 6.9 g10 %
Saturated Fat 2.8 g13 %
Cholesterol 13.5 mg
4 %
Sodium 59.8 mg
2 %
Total Carbohydrate
1.1 g
0 %
Dietary Fiber 0.4 g1 %
Sugars 0.3 g1 %
Protein 2 g
4 %
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DIRECTIONS
In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).