Mini-ravioli Parmesan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.
  • When the broth is boiling, add the minced garlic and mini-ravioli.
  • Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.
  • (There should be nothing to drain).
  • Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.
  • Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.
  • Remove skillet from heat and cover for about 5 minutes before serving.
Advertisement