Mini Ravioli and Spinach Soup

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in olive oil.
  • Add tomatoes and chicken broth and bring to a simmer.
  • Add seasonings to taste.
  • Add diced carrots and simmer about 15 minutes.
  • Add mini ravioli and cook about 10 minutes.
  • Add frozen spinach and heat through.
  • Optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
  • Sprinkle with parmesan cheese!
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