Mini Pumpkin Cupcakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Line 48 miniature muffin cups with paper liners.
  • Using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
  • Add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
  • Spoon 1 tablespoon batter into each paper liner.
  • Bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
  • Cool completely in pans.
  • Sprinkle with powdered sugar and serve.
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