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Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches created by AZPARZYCH

From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.

Ready In:
21mins
Serves:
Yields:
Units:

ingredients

directions

  • On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
  • Top ham with another slice or two of cheese and cover with a piece of bread.
  • Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
  • Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.
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RECIPE MADE WITH LOVE BY

@Scoutie
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@Scoutie
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"From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010."
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  1. AZPARZYCH
    These were a good quick snack! I like the tartness of the pickle with the creamy cheese and salty ham; and anything on pumpernickel is wonderful! Made with pickly chips rather than slicing the pickles myself. I also cooked more like a grilled cheese; I used spray butter on both sides of the bread and cooked on my griddle. Made for ZWT6 Scandinavia.
    Reply
  2. AZPARZYCH
    Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches Created by AZPARZYCH
    Reply
  3. Scoutie
    From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.
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