Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches

Recipe by Scoutie
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
  • Top ham with another slice or two of cheese and cover with a piece of bread.
  • Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
  • Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.
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