Mini Pizzas for School Lunches
"This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
10 pizzas
ingredients
- 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
- 1⁄4 cup tomato sauce
- 1 teaspoon italian seasoning
- 10 slices pepperoni
- 3⁄4 cup shredded mozzarella cheese
directions
- Preheat oven to 425 degrees.
- Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
- Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
- Bake for 10-15 minutes or until golden brown.
- Serve immediately or store in refrigerator.
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Reviews
-
mmm it is goooooood!!!!!!!!!!! it is a good lunch
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
