Mini Pizzas for School Lunches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 10 pizzas
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14
  • 1
    teaspoon italian seasoning
  • 10
    slices pepperoni
  • 34
    cup shredded mozzarella cheese
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  • Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • Bake for 10-15 minutes or until golden brown.
  • Serve immediately or store in refrigerator.
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