Mini Peachberry Cobblers

Recipe by A Messy Cook
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients in small bowl.
  • Combine milk and melted butter; stir into dry ingredients until smooth.
  • Pour into two greased 8-oz. ramekins or custard cups.
  • Top with fruit.
  • Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
  • To serve more people, you can double this recipe and bake it in an 8-inch square pan.
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