Mini Pasta, Pea and Bacon Quiches

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup cooked macaroni
  • 2
    slices shortcut bacon, finely diced
  • 12
    cup peas
  • 12
  • 3
    tablespoons grated cheese
  • 1
    spring onion, thinly sliced
  • salt and pepper
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DIRECTIONS

  • Grease a muffin tin lightly and preheat oven to 180 degrees Celcius.
  • Whisk all ingredients together and spoon into muffin holes - you should get between six and eight, depending on how much you put inches.
  • Bake for 10-15 minutes until set and slightly browning on the top.
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