Mini-Moussaka

Recipe by tamibic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggplant into 1/2" thick slices~ brush with olive oil, bake in 475 degree oven until browned on both sides (about 30 minutes) Meanwhile, cook the lamb and drain.
  • Add onion, garlic and cook until limp.
  • Add the tomatoes and remaining ingredients.
  • Cook uncovered, over medium heat until sauce is thick (10 minutes) Arrange 1/2 the eggplant in bottom of a shallow 1-quart baking dish, spoon over 1/2 the meat sauce and jack cheese.
  • Sprinkle Parmesan cheese evenly over the top.
  • Bake, uncovered at 375 degrees for 20 minutes.
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