Mini Microwave Triple Chocolate Cake

Recipe by Gardening Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 1
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons pillsbury moist supreme reduced sugar devil's food cake mix
  • 2
    tablespoons fat-free cool whip
  • 1
    tablespoon light chocolate syrup, divided (Hershey's lite)
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DIRECTIONS

  • Stir together the whipped topping and half of the chocolate syrup and then place mixture in the freezer to firm up while you prep the rest of your dessert.
  • In a very small microwave safe dish (like a ramekin), combine cake mix and yogurt and stir until smooth. Microwave for 1 minute and allow to cool for 5 minutes. Once the cake has cooled spoon chocolate topping mix over the top.
  • Finally drizzle the remaining chocolate syrup on top and Enjoy.
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