Mini Meatloaves Smothered With Onions

"A recipe from Rachael Ray"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4

ingredients

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directions

  • Position racks in the top and bottom thirds of the oven and preheat to 375°F In a bowl, combine the dates and breacrumbs, working the mixture through your fingers to separate. Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper. Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
  • Meanwhile, on another baking sheet, toss the slices onions with the butter and season with salt; spread out evenly. Bake ont he lower rack, stirring occasionnally, until golden, about 30 minutes. Serve the meatloaves with the onions.

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Reviews

  1. The first time I made this was years ago and my husband said, “meatloaves with dates. Are you sure?” Now I’ve made this at least ten times and it’s most requested meatloaf recipe. It’s a very good recipe and he can’t get enough of it! I know it came from Rachael Ray….
     
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RECIPE SUBMITTED BY

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