Mini Meatloaves Smothered With Onions
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup pitted dates, chopped
- 1⁄2 cup breadcrumbs
- 1 1⁄3 lbs ground beef
- 3 onions, 2 thinly sliced and 1 finely chopped
- 3 slices cooked bacon, chopped
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- salt and pepper
- 4 tablespoons butter, melted
directions
- Position racks in the top and bottom thirds of the oven and preheat to 375°F In a bowl, combine the dates and breacrumbs, working the mixture through your fingers to separate. Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper. Divide into 4 mounds and, on a baking sheet, shape into loaves. Place on the upper rack and bake for 45 minutes.
- Meanwhile, on another baking sheet, toss the slices onions with the butter and season with salt; spread out evenly. Bake ont he lower rack, stirring occasionnally, until golden, about 30 minutes. Serve the meatloaves with the onions.
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RECIPE SUBMITTED BY
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