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Mini Meatloaf - Low Carb

Mini Meatloaf - Low Carb created by Lavender Lynn

These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
  • Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
  • Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
  • Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
  • Place into the baking dish then repeat with the other 3. Brush the sauce over all 4 meatloaves.
  • Bake in the oven for 35-40 minutes then drain off any excess grease. Serve immediately or let cool then freeze in individual containers for later use.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
Contributor
"These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf."
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  1. Lavender Lynn
    Loved this meatloaf!! Wonderful topping and cheese inside. That said I cut the vinegar in half and I was right to do it. Made for PRMR.
    Reply
  2. Lavender Lynn
    Mini Meatloaf - Low Carb Created by Lavender Lynn
    Reply
  3. FDADELKARIM
    These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf.
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