Mini-Meatballs in Cranberry Sauce

Recipe by Mirj2338
READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
  • Mix well but do not overwork or meat will become tough when cooked.
  • Form into small balls the size of a walnut or smaller.
  • Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
  • In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
  • When meatballs are baked, transfer them to the crock pot and stir into the sauce.
  • Cook in crock pot for 1 hour.
  • Lower heat to keep warm for serving.
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