Mini Kisses Brownies

"Oh, these are sooo good! Easy to make and really chocolatey."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
36 brownies

ingredients

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directions

  • Heat oven to 350°F Grease a 13"x9"x2" baking pan.
  • Combine cocoa and baking soda; stir mixture into 1/3 cup butter. Add boiling water; stir until thickened.
  • Stir in sugar, eggs, remaining 1/3 cup butter, and vanilla.
  • Blend in flour and salt. Stir in mini kisses and nuts (if desired).
  • Spread batter in prepared pan. Bake 35-40 minutes, or until edges begin to pull away from sides of pan.
  • Cool completely on wire rack. Cut into bars.

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Reviews

  1. These are easy to make & definitely better than the boxed stuff. Especially if you use really good cocoa powder! I did add about 1tsp. cinnamon on a whim. I liked that this was a 1 bowl job. They'e on the counter to be eaten after lunch...I'll be back! OH WOW!! These are the best brownies ever!! Thank you! Made fo PAC Fall '08.
     
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RECIPE SUBMITTED BY

I live in Englewood, NJ but work (and eat!) in NYC, so I guess technically I'm still a city girl : ) I work at a major children's charity in New York, as the chief fundraiser for a well-respected national program. What do I do for fun? When would I have time for that? ; ) Well, I cook, of course, and I enjoy scouting the greenmarkets in NYC for fresh produce and other intriguing ingredients for my culinary creations. I have a cat who keeps me on my toes (!) plus a new condo that always need to need something done to it (!!!). I love to travel, and I love to try out new cuisines, so I try to combine those two pleasures as much as possible. I'd love to find some cooking/eating partners to share my adventures. And if you're vegetarian, vegan, or at least veg friendly--all the better : ) ! My favorite cookbooks would have to be anything by Molly Katzen, How It All Vegan and La Dolce Vegan by Sarah Kramer, The Joy of Cooking (the trusted authority!), and Savoring the Spice Coast of India by Maya Kaimal (the most amazing, traditional Indian recipes around). My passions? Food (of course!), travel, art and literature, film (especially indie/foreign), music, animals, and having deep, stimulating conversations with good friends. Pet peeves? Home repairs that don't work and contractors who do likewise!!!! (Can you tell I just moved?)
 
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