Mini Jalapeno Muffins

Recipe by teresas
READY IN: 22mins
SERVES: 6
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Grease a 24-cup mini muffin tin with a nonstick spray.
  • In a large bowl, combine flour, sugar, cornmeal, baking powder and slat.
  • In a separate bowl, beat the eggs with the jalapeno, milk and honey.
  • Add the dry mixture slowly to the wet mixture.
  • If desired, add a little of the jalapeno liquid to make'em nice and spicy.
  • Spoon the batter into the sprayed muffin tins.
  • Bake for 10 to 12 minutes.
  • Note: They are wonderful drizzled with creamed honey and butter.
Advertisement