Mini Italian Beef Sandwiches With Pepperoncini Slaw

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READY IN: 23mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) package refrigerated cooked beef roast, au jus
  • 2
    cups frozen peppers and onions (yellow, green and red)
  • 1
    teaspoon dried Italian seasoning, crushed
  • 14
    teaspoon crushed red pepper
  • 2
    cups coleslaw mix
  • 12
    cup pepperoncini pepper (stemmed and chopped, juice reserved)
  • 2
    tablespoons pepperoncini pepper juice
  • 16
    rolls, two to three inch rolls, split
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DIRECTIONS

  • place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
  • In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
  • Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
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