(17 ounce) package refrigerated cooked beef roast, au jus
2
cups frozen peppers and onions (yellow, green and red)
1
teaspoon dried Italian seasoning, crushed
1⁄4
teaspoon crushed red pepper
2
cups coleslaw mix
1⁄2
cup pepperoncini pepper (stemmed and chopped, juice reserved)
2
tablespoons pepperoncini pepper juice
16
rolls, two to three inch rolls, split
NUTRITION INFO
Serving Size: 1 (100) g
Servings Per Recipe:
16
AMT. PER SERVING% DAILY VALUE
Calories: 247.4
Calories from Fat 75 g31 %
Total Fat 8.4 g12 %
Saturated Fat 2.8 g13 %
Cholesterol 20.9 mg
6 %
Sodium 379.4 mg
15 %
Total Carbohydrate
30.8 g
10 %
Dietary Fiber 1.6 g6 %
Sugars 1.5 g5 %
Protein 11.4 g
22 %
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DIRECTIONS
place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!