Mini Italian Beef Sandwiches With Pepperoncini Slaw
I got this recipe out of Midwest Living 2/08 Picture looks yummy
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INGREDIENTS
Nutrition- 1
- 2cups frozen peppers and onions (yellow, green and red)
- 1teaspoon dried Italian seasoning, crushed
- 1⁄4teaspoon crushed red pepper
- 2cups coleslaw mix
- 1⁄2cup pepperoncini pepper (stemmed and chopped, juice reserved)
- 2tablespoons pepperoncini pepper juice
- 16rolls, two to three inch rolls, split
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DIRECTIONS
- place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
- In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
- Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
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