Mini Italian Beef Sandwiches With Pepperoncini Slaw

Submitted by alwaystawnya

"I got this recipe out of Midwest Living 2/08 Picture looks yummy"

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 (17 ounce) package refrigerated cooked beef roast, au jus
• 2 cups frozen peppers and onions (yellow, green and red)
• 1 teaspoon dried Italian seasoning, crushed
• 1⁄4 teaspoon crushed red pepper
• 2 cups coleslaw mix
• 1⁄2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
• 2 tablespoons pepperoncini pepper juice
• 16 rolls, two to three inch rolls, split

directions

1. place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
2. In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
3. Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!