Mini Italian Beef Sandwiches With Pepperoncini Slaw
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (17 ounce) package refrigerated cooked beef roast, au jus
- 2 cups frozen peppers and onions (yellow, green and red)
- 1 teaspoon dried Italian seasoning, crushed
- 1⁄4 teaspoon crushed red pepper
- 2 cups coleslaw mix
- 1⁄2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
- 2 tablespoons pepperoncini pepper juice
- 16 rolls, two to three inch rolls, split
directions
- place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
- In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
- Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
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