Mini Hot Dog Appetizers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 12
    hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
  • 1
    cup ketchup
  • 1 -2
    cup corn flake crumbs
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Pour the ketchup into a bowl.
  • Pour the cornflake crumbs out onto a pie plate.
  • Cut the weiners into thirds, so they are about the size of a cocktail frank.
  • Roll the weiners in the ketchup to coat.
  • Roll the weiners in the crumbs to coat.
  • Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
  • Bake for 10-12 minutes or until they are browned slightly.
  • Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
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