Mini Hashbrown Quiche #SP5
Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!
READY IN: 40mins
SERVES: 4
YIELD: 12 Mini Hashbrown Quiche
UNITS: US
INGREDIENTS
Nutrition- 10ounces Simply Potatoes® Shredded Hash Browns
- 2tablespoons vegetable oil
- 6
- 4slices cooked bacon, chopped
- 1
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DIRECTIONS
- Preheat oven to 375 degrees F.
- In a small bowl, combine hash browns and vegetable oil.
- Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
- Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
- Pour eggs into each one until it is even with the top.
- Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
- Allow to cool for 5 minutes, then remove from pan and enjoy!
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