Mini Hashbrown Quiche #SP5

Recipe by Chef #1509192
READY IN: 40mins


  • 10
    ounces Simply Potatoes® Shredded Hash Browns
  • 2
    tablespoons vegetable oil
  • 6
    eggs, whisked or 6 egg substitute
  • 4
    slices cooked bacon, chopped
  • 1
    cup shredded cheese, divided


  • Preheat oven to 375 degrees F.
  • In a small bowl, combine hash browns and vegetable oil.
  • Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
  • Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
  • Pour eggs into each one until it is even with the top.
  • Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
  • Allow to cool for 5 minutes, then remove from pan and enjoy!