Mini Greek Burgers
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 3⁄4 cup shredded shredded seeded and peeled cucumber
- 1⁄2 cup plain low-fat yogurt
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh dill
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
-
MINI BURGERS
- 3 tablespoons finely chopped onions
- 3 tablespoons minced fresh parsley
- 3⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb ground turkey
- 4 pita breads, halved and warmed (6 inches)
- 2 medium tomatoes, thinly sliced
directions
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
- In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties.
- Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
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RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0