Mini Greek Burgers

Name: Mini Greek Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 3/4 cup shredded shredded seeded and peeled cucumber; 1/2 cup plain low-fat yogurt; 2 teaspoons lemon juice; 2 teaspoons chopped fresh dill; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons finely chopped onions; 3 tablespoons minced fresh parsley; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb ground turkey; 4 pita breads, halved and warmed (6 inches); 2 medium tomatoes, thinly sliced

Submitted by FloridaGrl

"Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist."

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Ready In:: 30mins
Ingredients:: 15
Yields:: 4 sandwiches
Serves:: 4

ingredients

³⁄₄ cup shredded shredded seeded and peeled cucumber
¹⁄₂ cup plain low-fat yogurt
2 teaspoons lemon juice
2 teaspoons chopped fresh dill
1 garlic clove, minced
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
MINI BURGERS
3 tablespoons finely chopped onions
3 tablespoons minced fresh parsley
³⁄₄ teaspoon dried oregano
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 lb ground turkey
4 pita breads, halved and warmed (6 inches)
2 medium tomatoes, thinly sliced

directions

In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties.
Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.