Mini Goat Cheesecakes

Recipe by skat5762
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READY IN: 45mins
YIELD: 18 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees.
  • Butter a nonstick mini-muffin tin with eightenn 1/8 cup wells that measure 1 3/4 inches in diameter and 3/4 inch deep.
  • Mix the bread crumbs, walnuts, and butter in a small bowl with half the salt and half the pepper.
  • Stir with a fork until thoroughly combined.
  • Place 2 teaspoonfuls of the mixture in each cup and press down into bottom to form a crust.
  • Beat the goat cheese and cream cheese in the bowl of an electric mixer until smooth, light, and fluffy.
  • Beat in the egg, chives, and remaining salt and pepper.
  • Divide between the wells and smooth the tops with a knife.
  • Bake until puffed, about 15 minutes.
  • Cool on a wire rack for 5 minutes, then run a knife around the rim of each cake and carefully unmold.
  • Note: These can be baked a day ahead and kept covered and chilled in the refrigerator.
  • Reheat in a 350-degree oven until hot.
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