Mini Fusilli With Creamy Chicken and Spinach

Recipe by Julie Bs Hive
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
  • When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
  • Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
  • Stir in cheese before serving.
Advertisement