Mini Frittatas

Name: Mini Frittatas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup cottage cheese, drained; 1/2 cup grated parmesan cheese; 1/2 cup shredded cheddar cheese; 4 eggs; 1/4 cup milk; 1 teaspoon cumin; 1/4 teaspoon pepper; 2 tablespoons dried cilantro; sour cream (to garnish); salsa (to garnish); 12 paper baking cups

(3)

Recipe by Pepper Monkey

I had these at a brunch and I thought they were really cute. Not to mention creative and yummy!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen chopped spinach, thawed and drained
1

cup cottage cheese, drained
¹⁄₂

cup grated parmesan cheese
¹⁄₂

cup shredded cheddar cheese
4

eggs
¹⁄₄

cup milk
1

teaspoon cumin
¹⁄₄

teaspoon pepper
2

tablespoons dried cilantro
sour cream (to garnish)
salsa (to garnish)
12

paper baking cups

DIRECTIONS

preheat oven to 375 degrees.
beat eggs, milk, cumin and pepper.
add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
Blend well.
add in cilantro and stir well.
spoon mixture into muffin cups and bake for 20-25 minutes until eggs are set.
Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.

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