Mini Frittata Hors D'oeuvres

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READY IN: 35mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • Lightly spray two 24-mini-muffin tins with vegetable-oil spray.
  • In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
  • Arrange cut zucchini, mushrooms, and peppers in each muffin tin.
  • Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
  • Transfer to oven, and bake until frittatas are set, 8 to 10 minutes.
  • Serve warm, or reheat briefly at 325°.
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