Mini Frittata Appetizers

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw spinach and squeeze dry.
  • Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
  • Lightly grease or spray 24 mini (1") muffin cups.
  • Place a slice of pepperoni in the bottom of each.
  • Spoon cheese mixture into cups.
  • Bake at 375° about 25 minutes, or until light golden on top.
  • Cool 10 minutes, then gently loosen and remove from pans.
  • If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.
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