Mini Frangipan Delights

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READY IN: 25mins
SERVES: 6
YIELD: 6 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the ready made sweet pastry and cut out 6 circles to place into a greased mini tart tin.
  • Mix together the frangipan by mixing the almonds, sugar, butter and egg together.
  • Add the vanilla and orange zest and mis together thoroughly.
  • Spoon the mixture into the pastry cases a teaspoon at a time, alternate this with a teaspoon of your favourite jam, for example 1 spoon mixture, 1 spoon jam, 1 spoon mixture, 1 spoon jam and so on until the cases are all full.
  • Pop into a preheated over at 180/350 degrees for 15-18 minutes.
  • Enjoy while warm!
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