Mini Floral Ombre Cake
An irresistible stack of multi-shaded purple goodness. A perfect sweet cake to usher in a celebration.
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INGREDIENTS
NutritionCake
- 18 1⁄4ounces French vanilla cake mix
- 10drops food coloring (purple)
Butter cream frosting
- 1cup butter
- 2cups powdered sugar
- 2teaspoons milk
- 1⁄2teaspoon vanilla extract
- 1pinch salt
- 1 -2drop food coloring (purple)
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DIRECTIONS
- For the cake: In a bowl, mix cake mix, eggs, water, vegetable oil per box directions.
- Separate evenly into 4 different bowls.
- Add purple food coloring to each bowl, each bowl with varying amounts so you get 4 different shades of purple; mix well.
- Pour each bowl into separate baking pans.
- Bake at 350F for 15mins or follow the box directions.
- After the cake cools, use a small circular cookie cutter to make round cakes from each shade of purple.
- To make buttercream frotsting, whip 2 sticks of butter with an electric hand mixer.
- Add powdered sugar, milk, vanilla, salt , and a tiny amount of purple food color; mix well with an electric hand mixer.
- To build the ombre cake, place one cake down, pipe in the buttercream frosting.
- Place next shade and repeat until you have a stack of 4.
- For the top of the cake, pipe in a design/shape of your liking.
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